That's it today for lunch I ate my last batch of the Spicy Tomato Soup I made, with last years home grown tomatoes. Luckily, I've recently sown all my summer seeds including three varieties of Tomato, so all's I have to do now is wait for them to grow, so I can make more.
Photo: Laura Lunt Date: February 2012
I, too, have finished all my stored soup - except for using up the last of the leeks - that is the end of the soup season for me I think.
ReplyDelete